How to Make Olive Leaf Matcha: A Step-by-Step Guide

Making a delightful cup of Olive Leaf Matcha is an art that blends tradition with the rich, healthful benefits of olive leaves. Whether you prefer the classic method or a modern twist, this guide will help you master the Olive Leaf Matcha preparation process.

Classic Olive Leaf Matcha Preparation

  1. Gather Your Tools: Equip yourself with a bamboo matcha whisk (chasen), a matcha bowl (chawan), a fine-mesh sieve, and a bamboo scoop (chashaku). Learn more about these traditional tea tools here.
  2. Sifting (Optional): For a smoother Olive Leaf Matcha, sift the powder using a fine-mesh sieve. This step is crucial for removing clumps and ensuring a silky texture.
  3. Adding Water: Heat water to about 175°F (80°C) and pour a small amount (around 120ml) into your bowl. The right temperature is key to preserving the delicate flavors of the matcha.
  4. Whisking: Using your bamboo whisk, briskly whisk the Olive Leaf Matcha in a zigzag motion until it’s frothy. Discover the technique and its benefits here.
  5. Enjoy: Savor your cup of Olive Leaf Matcha, a beverage that’s not just tasty but packed with antioxidants. For more health benefits, click here.

Modern Method with an Electric Frother

  1. Preparation: After adding hot water to your Olive Leaf Matcha, use an electric handheld frother for a quick and easy blend.
  2. Frothing: Blend until you achieve a beautiful froth, ensuring your Olive Leaf Matcha is perfectly mixed.

Visual Guide to Making Olive Leaf Matcha

Coming soon